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The original days of "Quest for the Best" bring back alot of found memories for many of us veterans in our sport of Flair bartending. Memories of great performances on stage, insane specialty rounds, PVC practice bars and ironing boards as back bars in the hotel rooms
(before we had the Flairco Portable
Bar), speed rounds, ground breaking Flair and especially great camaraderie and fun had by all.
It seems back then, things were more fun. Why I wonder...? Maybe because it was all new to many of us at the time? Perhaps because there were less egos, prize money and reputations at the time? There were less worries about making sure you placed high to help with obtaining your visa papers then worrying to make sure you ordered enough shots for everybody at the bar that night.
We were all just bartenders on vacation and acting like the rock star bartenders we all were in our home towns. Now don't get me wrong... we took the competition seriously... but we also made sure to enjoy ourselves as well. There was a nice balance... and I think over the years we kind of forgot how to do that. I mean the same year at "Quest for the Best" the FBA "Naked Schultz" Award originated from Mark Schultz and Steven Hirst who streaked naked across Disney property together to draw security away from the outrageous late night party of Flair bartenders going on and still managed to make the finals.
Those are the stories you hear about at past Quests... Chris Cardone KY-Arm Wrestling, the taking over of Dennys, Christian Oldan "rescuing" a passed out fan from a boat in the middle of a lake and then chasing him through the hotel with Chuck Mac on camera, Chuck Mac's Flair speech during his specialty round, Tim "Stormin" Norman's Specialty rounds, the battles for first between Ken Hall and Alan Mays... it just seems like it was great Flair, great times and less "forced fun".
But... that is a story for another time. What I can say is the level of Flair has gone way up since then and the speed round times have gone way down. The progression of Flair is incredible. What we once thought of as being impossible with two bottles, we are now doing in transitions with four bottles. Insane! Speed rounds and how we practice for them along with new techniques have helped us lower our times as well as become more efficient behind our own bars. Flair is no longer a fad but becoming a standard for showcasing an advanced professional bartenders skills... speed, accuracy, Mixology and ENTERTAINMENT! All of which "we" showcase nicely on a regular basis.
Some might say "Flair is dead.." I say the concept of the "Professional Flair Bartender" is very much alive and kicking! Its because of that is why I think these competitions are great and I will always support them. Constantly raising the bar in our skills, sharing knowledge, networking and so much more.
With that said... to be on the finals stage means alot. Talent, passion, knowledge and so much more are possessed by the individuals on stage as well as the entire group of Flair bartenders competing in the entire competition. And with that note, on to the final outcome... |